Retour
Cocktail glacé au Champagne
Préparation
Ingrédients
- 4 personnes
- 1L fruit sorbet (passionfruit, mango, berry etc.)*
- 750ml good quality sparkling wine or champagne
Préparation
10 min.Difficulté
MoyenPrix
MoyenPréparation
METHOD:
- Place the paddle whisk attachment in the Extra Chef™, add half the sorbet and champagne; lock cover into position and pull the cord several times until contents are well combined.
- Remove cover and remaining ingredients; lock cover into position and pull cord until combined.
- Ladle into Allegra Flutes and garnish as desired.
TUPPER TIPS:
- Allow sorbet to soften on the bench for 5-10 minutes before using.
Astuce: pour une version sans alcool, on peut remplacer le Champagne par un Sprite ou un Schweppes
-1444183.jpg)
