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Eiscocktail mit Champagner
Zubereitung
Zutaten
- 4 Personen
- 1L fruit sorbet (passionfruit, mango, berry etc.)*
- 750ml good quality sparkling wine or champagne
Zubereitungszeit
10 Min.Schwierigkeitsgrad
NormalDurchschnittskosten
NormalZubereitung
METHOD:
- Place the paddle whisk attachment in the Extra Chef™, add half the sorbet and champagne; lock cover into position and pull the cord several times until contents are well combined.
- Remove cover and remaining ingredients; lock cover into position and pull cord until combined.
- Ladle into Allegra Flutes and garnish as desired.
TUPPER TIPS:
- Allow sorbet to soften on the bench for 5-10 minutes before using.
Tipp: für eine Variante ohne Alkohol, nimmt man Schweppes oder Sprite anstelle des Champagners
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